Gala Dinner

GALA DINNER

Champagne Reception with Canapés

(for guests sitting at Super VIP tables)

Baby Potato with Herring filling

Roast beef and Pickle

Breaded Goat cheese

Gravlax with mustard sauce

Profiterole Flambé with Crab

Mini Pancakes with sturgeon caviar

 

Amuse Bouche

Beetroot Mousse with Stracciatella

Starter

Green Pea Puree with Goat cheese and Keta caviar, served with Sturgeon caviar and quail egg

Vegetarian Starter

Seared Pumpkin with Strawberry and Corn salad

*We kindly ask you to pre-order the vegetarian menu by contacting us.

Main Course

Duck Breast with Pate, served with caramelized Peaches and Red currant sauce

OR

Halibut Fillet with grilled vegetables and White wine sauce

Vegetarian Main Course

Zucchini Pancakes with grilled tomatoes and Asparagus

*We kindly ask you to pre-order the vegetarian menu by contacting us.

Dessert

Variation of petit fours

Wine selection

Red wine: Zweigelt Bergsatz • Winery Bauer, Lower Austria

White wine: Viennese Gemischter Satz • Winery Mayer am Pfarrplatz, Vienna

Menu created by

Vienna

Moscow