Gala Dinner

GALA DINNER

Champagne Reception with Canapés

(for guests sitting at Super VIP tables)

Medaillons refined with Smoked salmon and cream with horseradish

Apple celery on nut bread with brie & grape (v)

Medaillons refined with Crayfish and cress

Medaillons with Pesto cream cheese and mozzarella (v)

Canapé with Roast beef and mustard sauce

Medaillons refined with Styrian Vulcano ham and fig

Starter

Fried prawns on green peas cream and Purple Curry

Vegetarian Starter

Marinated young vegetables, parsnips cream and king trumpet mushrooms

*We kindly ask you to pre-order the vegetarian menu by contacting us.

Main Course

Slice of Angus beef with Dijon-mustard-sauce, au gratin potatoes and young vegetables

Vegetarian Main Course

Mille Feuille with fried sweet potatoes, aubergine and zucchinis

*We kindly ask you to pre-order the vegetarian menu by contacting us.

Dessert

Variation of Gerstner petit fours

Wine selection

Red wine: Zweigelt Bergsatz • Winery Bauer, Lower Austria

White wine: Grüner Veltliner Hundschupfen • Winery Hagn, Lower Austria

Additionally, our guests at the Super VIP tables can also choose the white wine Viennese Gemischter Satz from the winery Mayer am Pfarrplatz, Vienna.